Grilled Polenta With Corn And Parmesan
Grilled polenta is one the most decadent summer side dishes, especially when corn and Parmesan are added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 tablespoon olive oil, plus extra for greasing
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup corn kernels
- 3 cups water
- 1 teaspoon salt
- 1 cup stone-ground cornmeal
- 1/2 cup parmesan, freshly grated
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