Prosciutto and Arugula Pizza Recipe | Epicurious

Prosciutto and Arugula Pizza Recipe | Epicurious

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Editor's note: To make Mario Batali's Prosciutto and Arugula Pizza, use his Pizza Dough recipe .

Keywords

  • italian american
  • prosciutto
  • arugula
  • mozzarella
  • main
  • starter
  • lunch
  • dinner
  • nut free
  • quick
  • easy
  • 30 minutes or less
  • broil
  • cookbooks
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Ingredients

  • 1/4 cup Pomì strained tomatoes
  • 1/4 cup shredded fresh mozzarella
  • 1/4 cup shredded cacio di Roma
  • 1 tablespoon extra virgin olive oil
  • 4 thin slices prosciutto
  • 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

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