Red Pepper And Walnut Pesto - Vitamix UK
A rustic accompaniment that showcases the flavours of sun-dried tomatoes and basil, this pesto is ideal for tossing with hot pasta or serving with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.
Ingredients
- 4 large (900 g) red bell pepper
- 4 garlic cloves, peeled
- 150g / 1½ cups walnuts
- 180g / 1 cup sun dried tomatoes, packed in oil, oil drained
- 30 g / 1 cup fresh basil leaves
- 140 g / 1 cup parmesan cheese (or soy parmesan), cubed
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
- 240 ml / 1 cup extra virgin olive oil
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