Pumpkin & Spinach Quinoa Casserole – Rocky Mountain Olive Oil
Nutrient-rich quinoa, fluffy and light, forms the base of this hearty dish, while tender chunks of pumpkin and vibrant spinach add color and flavor. Infused with our Sage Olive Oil and accented with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup pumpkin puree
- 1/4 cup Rocky Mountain Olive Oil Sage Infused Olive Oil
- 2 cups fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts
- 1 Tbsp Grind Spice Co Italian Seasoning
- salt and pepper to taste
More Like This
Pumpkin & Spinach Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Pumpkin Spice Butternut Squash – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Pumpkin & Arugula Pizza – Rocky Mountain Olive Oil
rockymountainoliveoil.com
My Savory Stuffed Pumpkin Recipe
kitchen20.com
Chipotle Roasted Pumpkin Wedges with Feta – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Pumpkin & Orange Granola – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Veggie-Packed Quinoa Casserole
petitepanini.com
Mushroom & Pumpkin Pasta – Rocky Mountain Olive Oil
rockymountainoliveoil.com