Flower and Herb Butter Recipe – Sunset Magazine

Name: Flower and Herb Butter Recipe – Sunset Magazine
Total time: 20 min
Ingredients: 1/2 cup room-temperature, best-quality unsalted butter; Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano); 1 green onion, sliced; Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage; Flake sea salt; Pepper; Cracked coriander seeds, red chile flakes, and poppy seeds (optional); Baguettes or crackers

www.sunset.com

Flower and Herb Butter

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Ingredients

1/2 cup room-temperature, best-quality unsalted butter
Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano)
1 green onion, sliced
Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage
Flake sea salt
Pepper
Cracked coriander seeds, red chile flakes, and poppy seeds (optional)
Baguettes or crackers