Flounder With Herb Blossom Butter Recipe

Ingredients

• 1/4 pound unsalted butter, softened
• 2 teaspoons thinly sliced chives
• 1 chive blossom, pulled apart into tiny florets (or use an additional teaspoon thinly sliced chives)
• 2 teaspoons chopped dill
• 1 teaspoon thyme blossoms, roughly chopped or crumbled (or use chopped thyme leaves)
• 1 tablespoon mustard blossoms, snipped from flowering mustard greens (optional)
• 1 teaspoon Dijon mustard
• 1 teaspoon whole-grain French mustard
• 1/2 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 cup all-purpose flour
• Pinch cayenne
• 4 flounder fillets, about 1 1/2 pounds total
• 2 tablespoons olive oil or vegetable oil
• Extra herb blossoms, for garnish (optional)