Smoked salmon rolls with cucumber and ricotta
Smoked salmon rolls with cucumber and ricotta - 20 min Ingredients - Smoked salmon – 200 g - Cream cheese – 100 g - Ricotta – 150 g - Cucumber – 150 g - Fresh
Ingredients
- Smoked salmon – 200 g
- Cream cheese – 100 g
- Ricotta – 150 g
- Cucumber – 150 g
- Fresh basil – 1 bunch
- Salt, pepper, to taste
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