Easy & Elegant Chatelaine Smoked Salmon Roll
Discover a fresh, no-cook chatelaine smoked salmon roll on cucumber recipe with herb cream cheese filling. Perfect for quick, elegant appetizers!
Ingredients
- 6 oz (170 g) Chatelaine smoked salmon or any good-quality thinly sliced smoked salmon
- 1 medium English cucumber (approx. 250 g)
- 4 oz (115 g) cream cheese, softened (use full-fat for best texture)
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon juice, freshly squeezed
- Salt and freshly ground black pepper, to taste
- Optional: a few capers for garnish
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