Lentil Supper Soup
3 tablespoons butter 3 garlic cloves, minced 2 small onions, finely chopped 1 large stalk celery, chopped 1/4 cup celery leaves, chopped 2-3 carrots,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 small onions, finely chopped
- 1 large stalk celery, chopped
- 1/4 cup celery leaves, chopped
- 2-3 carrots, thickly sliced
- 1/3 cup raw brown rice
- 2 tablespoons fresh parsley or cilantro, chopped
- 11/2 cups washed lentils
- 1 teaspoon salt
- Spike (an all-purpose, natural seasoning), to taste
- black pepper, freshly ground, to taste
- 2 cups shredded spinach (optional)
