christmas "gut friendly" cherry & pistachio bread wreath recipe
See our recipe for christmas "gut friendly" cherry & pistachio bread wreath. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups buckwheat flour
- 1 cup white rice flour
- 1 cup almond meal ( I used freshly ground*)
- 1/2 cup flaxseed meal
- 3 tablespoons psyllium husks
- 2 teaspoons cream tartar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground all spice
- 1/2 teaspoon ground cloves
- 1 teaspoon finely ground salt
- 1 cup roughly chopped pistachios
- 1/2 cup goji berries
- 2 cups / 180g roughly chopped dark chocolate ( I used 90%)
- 1 cup sunflower seeds
- 2 cups water
- 1/2 cup cold pressed macadamia nut oil
- 2 tablespoons apple cider vinegar
- 1 cup pitted cherries, roughly chopped
- 1 cup raspberries
- 1 & 1/4 cups diced apple
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