christmas "gut friendly" cherry & pistachio bread wreath recipe

christmas "gut friendly" cherry & pistachio bread wreath recipe

jessicacox.com.au

See our recipe for christmas "gut friendly" cherry & pistachio bread wreath. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

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Cooking tools:

  • Rolling pin
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups buckwheat flour
  • 1 cup white rice flour
  • 1 cup almond meal ( I used freshly ground*)
  • 1/2 cup flaxseed meal
  • 3 tablespoons psyllium husks
  • 2 teaspoons cream tartar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground all spice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon finely ground salt
  • 1 cup roughly chopped pistachios
  • 1/2 cup goji berries
  • 2 cups / 180g roughly chopped dark chocolate ( I used 90%)
  • 1 cup sunflower seeds
  • 2 cups water
  • 1/2 cup cold pressed macadamia nut oil
  • 2 tablespoons apple cider vinegar
  • 1 cup pitted cherries, roughly chopped
  • 1 cup raspberries
  • 1 & 1/4 cups diced apple

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