Chocolate, cranberry & pistachio sweet bread wreath
This sweet bread makes an impressive centrepiece for your Christmas breakfast spread
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Plastic wrap
- Refrigerator
- Wooden spoon
- Measuring spoon
Ingredients
- 50g unsalted butter
- 200ml whole milk
- 500g strong white flour, plus extra to knead
- 1 x 7g sachet fast-action dried yeast
- 1 tsp ground cardamom (seeds from about 20 pods)
- 1 tsp fine sea salt
- 50g caster sugar
- 1 medium egg, beaten
- flavourless oil, to grease
- 60g soft butter
- 100g caster sugar
- 2 tbsp plain flour
- 1 tsp vanilla extract
- 75g dark chocolate, chopped
- 75g dried cranberries, roughly chopped
- 75g pistachios, chopped
- 1 beaten egg, to glaze
- 100g icing sugar, sifted
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