Turkey and Three Bean Mexican Chili

Ingredients

• 1 1/2 -2 cups shredded or chopped leftover turkey
• 1 cup diced onions
• 1 15 1/2 oz can black beans rinsed and drained
• 1 15 1/2 oz can pinto beans rinsed and drained
• 1 15 1/2 oz can kidney beans rinsed and drained
• 16 oz frozen corn
• 2 14 1/2 oz cans Mexican stewed tomatoes
• 1 28 oz can tomatoes with chilies
• 1 4 1/2 oz can diced green chilies
• 16 oz taco sauce (mild, med or hot)
• 3 tablespoons cilantro
• 1 1 1/4 oz package taco seasoning mix
• 3 cloves minced garlic
• 2 tablespoons extra-virgin olive oil
• 2 1/2 cups low sodium chicken broth (If you made a turkey stop use that)
• Garnish:
• Grated cheddar cheese
• Chopped green onions
• Chopped cilantro
• Jalapenos sliced
• Sour cream