Eggplant Cutlets Recipe
Eggplant cutlets are a delicious finger food, perfect as an appetizer or starter, made even tastier with three different types of batters.
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- recipe
- italian cuisine
- how to cook
- Eggplant Cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant round black 1.1 lbs
- Coarse salt 3 ½ tbsp
- Eggs 1
- Breadcrumbs 1 cup
- Fine salt 1 pinch
- Chickpea flour 0.4 cup
- Water
- Breadcrumbs 3 tbsp
- Fioretto corn flour 2 tbsp
- Black pepper 1 pinch
- Breadcrumbs 1.8 tbsp
- Pecorino cheese to grate 1 oz
- Smoked paprika sweet 1 pinch
- Vegetable oil 3 ½ cups
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