Eggplant Cutlets Recipe | Kashevar
Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- Eggplants 1 kg
- Tomatoes 2-3 pcs
- Onion 2 pcs
- Garlic 3-5 cloves
- Parsley 2.5 tbsp
- Wheat Flour 100 g
- White Bread 150 g
- Dried Oregano
- Salt
- Ground Black Pepper
- Vegetable Oil
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