Roasted Beet and Walnut Dip - La Panzanella
A hearty, festive appetizer for vegetarians and carnivores alike!Read More... from Roasted Beet and Walnut Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 1 lb roasted beets, coarsely chopped
- 1/2 cup walnuts, toasted, finely chopped
- 2 Tbsp. chopped dill, plus sprigs for serving
- 2 Tbsp. crème fraîche, plus more for serving
- 1 tsp sherry vinegar
- 1/2 tsp caraway seeds, toasted, plus more for serving
- Sea salt and freshly cracked black pepper
- Extra virgin olive oil for serving
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