Roasted Beets and Parsnips with Hazelnuts | Savory
Fresh dill and crunchy hazelnuts make this simple side dish of root veggies festive enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lbs small fresh beets
- 4 tbsp olive oil, divided
- 2 lbs parsnips
- 1/2 cup hazelnuts, toasted
- 2 tbsp finely chopped dill
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