Escoveitched Fish – Hilo Food Stores
Escoveitched Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilofoodstoresja.com.
Ingredients
- 2 lbs Snapper Fish
- ¼ cup Grace White Vinegar
- 4 cups water
- 1 tsp salt
- 1 tsp black pepper
- 2 clove(s) garlic, crushed
- 1 cup Grace Vegetable Oil
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