Spicy Grilled Snapper Escovitch with Grilled Vegetables | Publix Super Markets
Spicy Grilled Snapper Escovitch with Grilled Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb whole red snapper
- 5 cloves garlic, coarsely chopped
- 1 lime, for juice
- 1 large habanero pepper
- 1 small white onion
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon pepper, divided
- 4 sprigs thyme
- 1/4 cup olive oil
- 6 green onions
- Fresh pineapple
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