Italian Pizza Soup with Sausage & Herbs – Lesley Elizabeth

Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 medium green bell pepper, sliced into strips
• 1 medium sweet red bell pepper, sliced into strips
• 15 ounces cannellini beans, rinsed and drained
• 14½ ounces diced tomatoes, undrained
• 14 ounces pizza sauce
• 2 tablespoons Lesley Elizabeth Traditional Italian Seasoning
• 2 cans (14½ ounces each) beef broth
• 5 ounces Caesar salad croutons (for topping)
• Shredded mozzarella cheese (for topping)