Sausage Stuffed French Toast Recipe: How to Make It
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.
Ingredients
- 6 frozen fully cooked breakfast sausage patties (about 7 ounces)
- 6 slices Italian bread (1-1/2 inches thick)
- 3 slices Muenster or brick cheese, halved
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon sugar
- Maple syrup
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