Tofu and Mushroom Omelette
From Zoe's food journal.
Ingredients
- 450g / 16oz of tofu
- little bit of water
- 1/4 cup nutritional yeast (aka. nooch)
- half a small onion
- 2 garlic cloves
- half a zucchini
- mushrooms (as many as you want)
- 1 tsp turmeric
- sprinkle of paprika
- salt & pepper
- optional herbs, spices and liquid smoke
- optional vegan cheese
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