Mushroom and tomato omelette | FOODWISE

Ingredients

• 1 red onion, sliced
• 2 cloves garlic, sliced
• 2 Tbsp extra virgin olive oil
• 4 large Swiss Brown mushrooms, sliced thickly
• 1 green zucchini, sliced
• 2 Roma tomatoes , diced
• ¼ bunch parsley leaves, picked
• celery salt and ground white pepper
• 12 eggs , whipped
• salad leaves, to serve