Rose Water and Pistachio Biscuits recipe | Woolworths TASTE
Enjoy a delightful combination of rose water and pistachio biscuits topped with creamy buffalo mozzarella, fresh nectarines, and basil. A unique, flavourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 150 g pistachio nuts, shelled
- 125 g unsalted butter, softened
- 110 g caster sugar
- 1 egg, lightly beaten
- 1 T rose-water
- 185 g self-raising flour
- 2 T flour (extra)
- 2 x 150 g buffalo-mozzarella cheeses
- 2 nectarines, sliced
- A handful of washed fresh basil leaves
- Freshly cracked black pepper
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