Rose water and pistachio cheesecake
Indulge in the delicate flavors of rose water and pistachios in this unique cheesecake. Perfect for special occasions or simply satisfying your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, softened
- 1 cup (220g) caster sugar
- 2 eggs
- 1 cup (150g) roasted pistachios, chopped coarsely
- 2 cups (300g) self-raising flour
- 2/3 cup (160ml) milk
- 1 tablespoon icing sugar
- 1/4 teaspoon ground cardamom
- 2 teaspoons gelatine
- 2 tablespoons water
- 125 grams cream cheese, softened
- 3/4 cup (165g) caster sugar
- 2 tablespoons lemon juice
- 1 teaspoon rose water pink food colouring
- 1 cup (250g) mascarpone
- 300 millilitres thickened cream, whipped
More Like This
Rose Water and Pistachio Cookies | Canadian Living
canadianliving.com
Pistachio Rosewater Cake
bettycrocker.ae
Rosewater and pistachio cheesecake recipe
lovefood.com
Rosewater Pistachio Cupcakes Recipe - Great British Chefs
greatbritishchefs.com
Pistachio & Rose “Cheesecake” Recipe
floraprofessional.com
Rose Water and Pistachio Biscuits recipe | Woolworths TASTE
taste.co.za
Rosewater and Pistachio Ice-cream
thehappyfoodie.co.uk
Rosewater and pistachio cheesecake cups
nzwomansweeklyfood.co.nz