Easy Chicken Noodle Casserole Recipe
This chicken noodle casserole made with shredded chicken and pasta in an easy creamy sauce is topped with melted mozzarella for a family favorite.
Ingredients
- 1 (3 pound) chicken - cooked, deboned and shredded
- 6 ounces spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.25 cup water
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
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