Vegan Basil Pesto - The Blender Girl
Vegan Basil Pesto | The Blender Girl A dairy-free pesto with a parmesan-like taste. Made with lemon juice and miso for a creamy, flavorful sauce. Perfect for pasta or as a spread.
Ingredients
- 1/3 cup (80ml) extra-virgin olive oil
- 3 cups (75g) firmly packed fresh basil leaves
- 1/2 cup (70g) raw or toasted pine nuts (or blanched slivered almonds)
- 2 tablespoons (30ml) fresh lemon juice
- 2 teaspoons (8g) minced fresh garlic (2 cloves)
- 1 teaspoon sweet white miso paste (or yellow or chickpea miso)
- 1/4 teaspoon (1.5g) Celtic sea salt, plus more to taste
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