Classic Chicken and Dumplings
Classic Chicken and Dumplings Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour and 10 minutes Yield 8 servings Ingredients - 1-1/2 lbs.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Can opener
Ingredients
- 1-1/2 lbs. boneless, skinless chicken breast, cut into 3-inch pieces
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. dried thyme
- 3 carrots, diced
- 3 stalks celery, diced
- 1 yellow onion, cut into half moons
- 1 cup frozen green peas
- 1 can (10.5 oz.) Pacific Foods™ Organic Cream of Chicken Condensed Soup
- 4 cups Pacific Foods™ Organic Free Range Chicken Broth
- 1-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 cup milk or substitute Pacific Non-Dairy Coconut Beverage Original
- 2 Tbsp. olive oil
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