Classic Chicken and Dumplings | Pacific Foods® Recipes
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 3 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon dried thyme
- 3 carrot, diced
- 3 stalks celery, diced
- 1 yellow onion, cut into half moons
- 1 cup frozen green peas
- 1 can (10.5 ounces) Pacific Foods® Organic Cream of Chicken Condensed Soup
- 4 cups Pacific Foods® Organic Free Range Chicken Broth
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk or substitute Pacific Non-Dairy Coconut Beverage Original
- 2 tablespoons olive oil
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