Steamed Clams and Spanish Chorizo with Grilled Bread | Seafood Recipes | Weber Grills

Ingredients

• 4 pounds littleneck clams
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 fully cooked Spanish chorizo sausage links, each about 2 ounces, cut into ¼-inch dice
• 1 large shallot, thinly sliced
• 2 garlic cloves, thinly sliced
• ½ cup dry white wine
• 1 baguette, cut on the bias into 1-inch-thick slices
• ¼ cup roughly chopped fresh Italian parsley leaves