Grilled Clams And Chorizo Recipe

Grilled Clams And Chorizo Recipe

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I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It’s quick, easy, and delicious! If you...

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Ingredients

  • 1 1/2 pounds fresh chorizo
  • 1 stick (1/2 cup) unsalted butter
  • 1 1/2 cups white wine
  • 4 cloves garlic
  • 3 shallots
  • 2 tomatoes
  • 1 1/2 teaspoons smoked paprika
  • 36 small clams in the shell
  • extra-virgin olive oil
  • 1 baguette
  • 1/4 cup lightly packed flat-leaf parsley leaves and tender stems
  • 3 lemons

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