Aubergine Lasagne | Rowena G's Recipes

Ingredients

• 3 slim / medium Aubergines, sliced lengthways
• 2 tablespoons olive oil
• 3 large garlic cloves, crushed
• 2 x 400g tins tomatoes chopped up
• 3 sprigs fresh thyme
• 2 teaspoons balsamic vinegar
• 2 teaspoons red wine vinegar
• 1 tsp sugar
• Hot sauce
• small bunch basil leaves, torn
• 50g parmesan cheese grated
• 50g cheddar cheese grated
• 2 x 125g balls mozzarella, torn into small chunks
• 200g fresh lasagne sheets (9 sheets)