Beef Stew in Red Wine Sauce Recipe | Samsung Food App

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil, divided
• 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces
• Kosher salt
• Freshly ground black pepper
• 1 cup finely chopped onion
• 1 tablespoon finely chopped garlic
• 1 tablespoon all-purpose flour
• 1 (750-milliliter) bottle dry red wine
• 2 bay leaves
• 1 thyme sprig
• 1 (5-ounce) piece of pancetta
• 2 1/4 cups water, divided
• 15 pearl or small cipollini onions, peeled
• 15 cremini mushrooms
• 15 baby carrots, peeled
• Sugar
• Chopped fresh parsley, for garnish