Red Wine Beef Stew Recipe | Home Pressure Cooking
Discover the ultimate Red Wine Beef Stew recipe! Tender beef, rich red wine, and hearty vegetables create a comforting, flavorful dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef Chuck (cut into 1-inch cubes)
- 2 cups Red Wine
- 4 cups Beef Broth
- 2 Carrots (peeled and chopped)
- 2 Potatoes (peeled and chopped)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Tomato Paste
- 1 tsp Thyme (dried)
- 1 tsp Rosemary (dried)
- 2 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
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