Borscht with Pork Ribs

Name: Borscht with Pork Ribs
Total time: 60 min
Ingredients: 400-450 g Pork Ribs; 2-3 Potatoes; 1-2 Beets; 1 Carrots; 1 Onions; 200 g White Cabbage; 2 tbsp Tomato Paste; 2 tbsp Vegetable Oil (for frying); 1-2 cloves Garlic; 1 tbsp Lemon Juice; 1 tsp Sugar; 1/3 tsp Black Pepper; 2 tsp Salt; 2 l Water; to taste Cloves (optional); to taste Bay Leaf (optional); to taste Greens

culinaryhub.net

"Indulge in a rich, red Borscht with pork ribs for 6 servings. This flavorful, aromatic soup is perfect all year round, with a thick, hearty texture and vibrant color from sautéed vegetables and...

View full recipe on culinaryhub.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.

Share this recipe: