Pork rib borscht recipe | Good Food
Cook this warming Ukrainian pork rib borsch on a cold day, and adjust the broth ingredients to suit your taste or the ingredients you have in your fridge
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Saucepan
- Ladle
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Slotted spoon
- Fork
- Colander
- Peeler
- Mixing bowl
- Mortar and pestle
- Paring knife
- Garlic press
- Kitchen spoon
- Stove
Ingredients
- 1.5kg pork ribs
- 2 onions
- 1 medium beetroot peeled and cut into matchsticks
- 2 tbsp vegetable oil (optional)
- 2 medium carrots grated
- 4 medium potatoes chopped
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 1 bay leaf
- 400g white cabbage sliced
- 2 celery sticks chopped
- 1 large red pepper sliced
- 1 tbsp chopped parsley
- 2 garlic cloves, crushed (optional)
- 1 whole chilli (optional)
- 1 tbsp chopped dill
- 100ml soured cream or crème fraîche (optional)
- crusty bread to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cooking Borscht • Green Borscht with Pork Ribs
cookingborscht.com
Cooking Borscht • Classic Ukrainian Borscht with Baked Beetroot
cookingborscht.com
Easy and Traditional Borscht Recipe
fifteen.net
Meaty Ukrainian Borscht Recipe
epicurious.com
Ukranian Borscht
andrewzimmern.com
Borscht with Pork Ribs
culinaryhub.net
Cooking Borscht • Ukrainian Borscht with Bacon Toasts
cookingborscht.com
Cooking Borscht • Classic Red Ukrainian Borscht
cookingborscht.com