Roasted Veggie and Lentil Salad

Ingredients

• 2 cups lentils (500 ml)
• 1 red bell pepper (diced)
• 1 zucchini (chopped)
• 1 carrot (diced)
• 1 onion (sliced)
• 4 cloves garlic (minced)
• 2 tbsp olive oil (30 ml)
• Salt and pepper (to taste)
• 1 tsp dried oregano (5 ml)
• 1 tbsp lemon juice (15 ml)