Warm Lentil Salad with Roasted Pesto Veg | Detox Kitchen

Warm Lentil Salad with Roasted Pesto Veg | Detox Kitchen

detoxkitchen.co.uk

Fresh pesto folded through roasted vegetables is just unbeatable. With some added hearty lentils, creamy feta and crunchy seeds, you have got yourself a…

Keywords

  • lentils
  • broccoli
  • salt
  • minutes
  • pepper
  • place
  • potatoes
  • olive
  • cauliflower
  • carrots
  • pesto
  • seeds
  • cooking
  • sunflower
  • 130g
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Ingredients

  • 130g lentils
  • ½ broccoli or cauliflower, cut into flowers
  • 2 carrots, cut into 1 inch pieces
  • 100g new potatoes, cut into quarters
  • 1 red onion, sliced
  • 4 cloves garlic, crushed with skin on
  • 1 tbsp olive oil
  • Salt
  • Pepper
  • 150g Pesto (from our veg box or homemade)
  • 50g sunflower seeds
  • Vegan or Dairy Feta (optional)

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