Zucchini and Cheese Muffins | What you eat

Ingredients

• 2 cups (500 mL) zucchini grated
• 1/2 tsp (2.5 mL) salt
• 3/4 cup (180 mL) unbleached flour
• 3/4 cup (180 mL) whole wheat flour
• 1/2 tsp (2.5 mL) baking powder
• 1/2 tsp (2.5 mL) baking soda
• Pepper to taste
• Espelette pepper to taste (optional)
• 1/4 tsp (1 mL) garlic powder
• 1/2 tsp (2.5 mL) nutmeg grated
• 1/2 tsp (2.5 mL) herbes de Provence
• 2 eggs
• 1 tsp (5 mL) sugar
• 1/4 cup (60 mL) unsalted butter melted
• 3/4 cup (180 mL) Canadian Quark cheese or Cottage cheese
• 2 tbsp (30 mL) snipped chives
• 1 1/2 cups (375 mL) Canadian Swiss cheese grated