Zucchini Muffins | Nutrition for ME
Delightful zucchini muffins packed with nutrients, perfect for breakfast or a snack. Easy to make in just 1 hour!
Ingredients
- 3 cups Zucchini (Fresh, grated)
- ⅔ cup Butter (Melted; or oil)
- 1⅓ cup Sugar
- 2 Eggs (Beaten)
- 2 teaspoons Vanilla Extract
- 2 teaspoons Baking Soda
- 1 pinch Salt
- 3 cups All-Purpose Flour
- 2 teaspoons Cinnamon
- ½ teaspoon Nutmeg
- 1 cup Walnuts (Optional)
- 1 cup Raisins (Optional; or dried cranberries)
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