Herbed Coconut BBQ Chicken
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in a spicy Peanut Satay Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Blender
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Kitchen towel
Ingredients
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
- 1/4 cup lime juice
- 1/4 cup canola oil
- 1/3 cup fresh cilantro, firmly packed, some reserved for garnish
- 1/3 cup fresh basil, firmly packed
- 1/3 cup fresh mint, firmly packed
- 1 Serrano chili pepper, stemmed and chopped
- 1 tablespoon tamari or wheat free soy sauce
- 2 garlic cloves, coarsely chopped
- 2 teaspoons salt
- 4 skinless boneless chicken breast halves, cut into long strips
- 1-7 oz jar Peanut Satay Sauce
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