Roast Butternut Squash, Beetroot, Quinoa and Cashel Blue® Salad with Walnuts - Cashel Blue
Roast butternut squash, beetroot, quinoa, Cashel Blue cheese, and walnuts in a flavorful salad—perfect for autumn feasts!
Ingredients
- 400g butternut squash
- 200g beetroot
- 150g Cashel Blue® cheese (in small slices)
- 150g quinoa
- 150g walnuts
- 30g rocket
- 1 clove of garlic (crushed with sea salt
- 3 teaspoons of runny honey
- 1.5 dessertspoons apple cider vinegar
- 1 sprig of rosemary
- 4 sprigs of thyme
- sea salt and pepper
- Dressing: 1 part cider vinegar to 2 parts olive oil, plus 1 teaspoon honey
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