Roasted Butternut Squash Quinoa Salad – Lightningbug.farm

Ingredients

• 1 small Butternut Squash, About 3 cups, cut into 1/2 inch cubes
• 4 tablespoons Olive Oil
• 1 cup Quinoa
• 2 cups Chicken Stock, Or vegetable stock
• 1/2 cup Dried Cranberries
• 1/3 cup Chopped Italian Parsley
• 1/3 cup Thinly Sliced Scallions
• 1/2 cup Roasted Salted Pumpkin Seeds
• 1/2 cup Feta Cheese
• 1/2 cup Fresh Pomegranate Seeds
• Salt and Pepper
• Pomegranate Molasses or balsamic glaze