Spanish- Style Octopus
Octopus is, for some, one of the most intimidating things to prepare in your home. Typically ordered out because, “they cook it better,” octopus is surprisingly easy to make in your home kitchen,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircleghee.com.
Cooking tools:
- Stockpot
- Pot
- Stove
- Saucepan
- Colander
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Skillet
- Saute pan
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Kitchen shears
- Spoon
Ingredients
- 1 Tablespoon Full Circle Ghee Traditional
- Octopus (2-4 pounds), whole, cleaned and debeaked
- 1 tsp. Smoked Paprika
- 1 tsp. salt, for marinade. Extra salt for water.
- 1/2 tsp. black pepper
- 1/2 tsp. coriander; ground
- Juice of 1 lemon
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