Spanish Octopus Recipe | Octopus Recipes
Get whisked away to Spain’s sunny shores with this classic Spanish octopus recipe. Order your octopus online, and then try our Spanish octopus recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fultonfishmarket.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2-3 pound octopus, thawed if frozen, cleaned and trimmed
- ¾ cup extra-virgin olive oil
- 1 Tablespoon pimentón, Spanish smoked paprika
- 1 loaf crusty white bread, sliced
- kosher salt
- freshly ground black pepper
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