Carrots with Sausage and Rosemary
In a large pot of boiling salted water, cook the carrots over moderately high heat until tender, about 7 minutes. Drain the carrots in a colander. In a large, deep skillet, heat the olive oil. Add...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 3 lb. carrots -
- 2 tbsp. extra-virgin olive oil -
- 3/4 lb. sweet Italian sausages -
- 1 medium onion -
- 1 tbsp. plus 1 teaspoon chopped rosemary -
- 1 tbsp. tomato paste mixed with 1/2 cup water -
- Salt and freshly ground pepper -
- 1/4 c. Chopped flat-leaf parsley -
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