Slow-Roasted Boneless Leg of Lamb with Garlic and Rosemary Recipe

Name: Slow-Roasted Boneless Leg of Lamb with Garlic and Rosemary Recipe
Total time: 230 min
Ingredients: 1 boneless leg of lamb (about 3-4 lbs / 1.4-1.8 kg), trimmed of excess fat cap (leave about ¼ inch); 6-8 cloves garlic, minced; 3 tbsp fresh rosemary leaves, finely chopped; 1 tbsp lemon zest (from about 1 large lemon); 2 tbsp olive oil; 1 1/2 tsp sea salt; 1 tsp freshly ground black pepper; Optional: ½ cup dry white wine or low-sodium beef/lamb broth for the roasting pan

nat.io

Fork-tender boneless leg of lamb infused with garlic, rosemary, and lemon, slow-roasted to perfection. A simple, elegant main course with minimal active prep ti

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Ingredients

1 boneless leg of lamb (about 3-4 lbs / 1.4-1.8 kg), trimmed of excess fat cap (leave about ¼ inch)
6-8 cloves garlic, minced
3 tbsp fresh rosemary leaves, finely chopped
1 tbsp lemon zest (from about 1 large lemon)
2 tbsp olive oil
1 1/2 tsp sea salt
1 tsp freshly ground black pepper
Optional: ½ cup dry white wine or low-sodium beef/lamb broth for the roasting pan