Vegan pumpkin and cinnamon pancakes: the recipe for making a delicious dessert without eggs or milk
Vegan pumpkin and cinnamon pancakes: a delicious dessert without eggs or milk, perfect for vegans and non-vegans alike. Easy to make, these fluffy pancakes are both sweet and velvety.
Ingredients
- 500 grams of flour
- grams of freshly ground cinnamon
- 5 grams of nutmeg
- 250 grams of pumpkin
- 4 tablespoons of sugar
- 3 teaspoons of yeast
- 1 liter of almond milk
- 1 teaspoon of vanilla
- 20 grams of coconut oil
- 10 grams of oil to grease the pan
- dried fruit, dehydrated blueberries, or chocolate chips are optional
More Like This
Gluten-Free Pumpkin Cinnamon Pancakes Recipe - WellBeing Magazine
wellbeing.com.au
Vegan Pancakes Recipe: How to Make It
tasteofhome.com
Vegan Pumpkin Pancakes (Gluten-Free)<!-- --> <!-- -->Recipe
veegs.shop
Pancakes Without Milk ? Recipe
club.cooking
Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!
blendingforgood.com
Vegan Pumpkin Pancakes Recipe | Samsung Food App
app.samsungfood.com
Easy Pumpkin Pancakes | Milk & Honey Nutrition
milkandhoneynutrition.com
Stashcook | Vegan Pumpkin Pancakes with Chocolate Chips
stashcook.com