Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!

Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!

blendingforgood.com

Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just fine. Make 'em, they're delicious!

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Ingredients

  • 1 cup (240 ml) almond milk
  • ¼ cup (60 ml) aquafaba (liquid from canned chickpeas)
  • ¾ cup (180 g) pumpkin puree
  • 1½ cups (135 g) rolled oats
  • ¾ teaspoon (6 g) baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon pumpkin spice
  • 1-2 whole dates, pitted
  • Walnuts, to taste (optional)
  • Chocolate chips, to taste (optional)

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