Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
Savor authentic Thai flavor with Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'. Perfect for seafood lovers, this recipe combines catfish with red curry paste, Thai basil, and other aromatic...
Keywords
- Thai
- recipe
- Stir-Fried Catfish in Red Curry
- 'Pladuk Pad Ped'
- fish sauce
- fried catfish
- catfish
- chili pepper
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Catfish, Approximately 1 Pound
- Thai Basil Leaves (only leaves, no stems)
- Mild (such as jalapeno) fresh chile pepper shredded
- Fresh Ginger, Shredded
- Young Green Peppercorns
- Fresh Kaffir Lime Leaves Shredded
- Red Curry Paste
- Palm Sugar
- Fish Sauce
- Water
- Vegetable Oil
More Like This
Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
importfood.com
Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
importfood.com
Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
importfood.com
Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
importfood.com
Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
importfood.com
Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
importfood.com
Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
importfood.com
Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
importfood.com