Homemade beef and vegetable lasagne recipe | Puck

Name: Homemade beef and vegetable lasagne recipe | Puck
Ingredients: 500 g beef mince; 3 tbsp olive oil; ½ cups onions, diced; ½ cups carrots, diced; ½ cups celery, diced; 2 garlic cloves, diced; 1 cup roasted eggplants, peeled and mashed (this will add a beautiful creamy and smoky flavor to the lasagna); 2 tbsp tomato paste; 400 g crushed tomatoes; 1 tbsp ground italian seasoning; salt and pepper to taste; 2 cups water; 2 tbsp soy sauce; 500 ml Puck® Béchamel Sauce with Cheese; 2 cups Puck® Shredded Creamy Mozzarella Cheese; lasagne sheets

www.puckarabia.com

Delicious lasagna with beef and vegetables. ✓ Classic meat sauce and fresh vegetables. ✓ With creamy béchamel sauce. ✓ Easy recipe. ✓ Puck

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Ingredients

500 g beef mince
3 tbsp olive oil
½ cups onions, diced
½ cups carrots, diced
½ cups celery, diced
2 garlic cloves, diced
1 cup roasted eggplants, peeled and mashed (this will add a beautiful creamy and smoky flavor to the lasagna)
2 tbsp tomato paste
400 g crushed tomatoes
1 tbsp ground italian seasoning
salt and pepper to taste
2 cups water
2 tbsp soy sauce
500 ml Puck® Béchamel Sauce with Cheese
2 cups Puck® Shredded Creamy Mozzarella Cheese
lasagne sheets